咸菜
咸菜，又名醃菜，是主要用食盐醃製保存并调味的蔬菜，可以用来直接佐餐，或者作为烹调的原料（比如雪里蕻炒肉絲，担担面裡的榨菜等）。
在沿海卤水较多地区相当普遍，作为凉菜的主料或佐料。
咸菜种类
重庆涪陵榨菜、浙江萧山萝卜干、上海鹹白菜、北京冬菜、浙江乾菜笋、上海腌雪里蕻、福建鹹竹笋、河南开封五香大头菜、吉林延边朝鲜泡菜、山东潍坊地环。
外部链接
汪曾祺：咸菜和文化
Top Tejano songwriter Luis Silva dead of heart attack at 64
Ramiro Burr's New Blog - to go back: www.ramiroburr.com From Latin rock to reggaeton, boleros to blues,Tex-Mex to Tejano, conjunto to corridos and beyond, Ramiro Burr has it covered. If you have a new CD release, a trivia question or are looking for tour info, post a message here or e-mail Ramiro directly at: musicreporter@gmail.com Top Tejano songwriter Luis Silva dead of heart attack at 64 By Ramiro Burr on October 23, 2008 8:40 AM | Permalink | Comments (12) | TrackBacks (0) UPDATE: Luis Silva Funeral Service details released Visitation 4-9 p.m. Saturday, Rosary service 6 p.m. Saturday at Porter Loring, 1101 McCullough Ave Funeral Service 10:30 a.m. Monday St. Anthony De Padua Catholic Church, Burial Service at Chapel Hills, 7735 Gibbs Sprawl Road. Porter Loring (210) 227-8221 Related New Flash: Irma Laura Lopez: long time record promoter killed in accident NewsFlash: 9:02 a.m. (New comments below) Luis Silva , one of the most well-known and prolif
